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Spirit

Showing 1–12 of 40 results

  • Absolut

    Absolut

    £99.00

    BALANCED . SMOOTH

    Sweden- No sugar added. Smooth, assertive, light, floral, caramel, vanilla, cream, white peppercorn, honey, butter. DOUBLE GOLD MEDAL – 2013 SAN FRANCISCO WORLD SPIRITS COMPETITION

    • Cocktail Recipes

      PARTRIDGE IN
      A PEAR TREE

      Cocktail Recipe

      1 oz. pear vodka

      1 oz. framboise

      3 oz. cran-raspberry juice

      Pear slice to garnish
      Pour pear vodka into cocktail shaker with ice. Add framboise and cran-raspberry juice. Shake well. Strain into glass and garnish with pear slice.

  • Bacardi Anejo


    Mexico- Dark brown rum distilled from fermented molasses. Blend of rums up to 6 years old. This rum lets you know it’s an anejo with a big oak structure, though the fruit is subdued.

    • Cocktail Recipes

      Topical Splash Cocktail

      1 oz. silver rum
      2 oz. mango juice
      2 oz. cranberry juice
      Mango slices to garnish
      Maraschino cherry to garnish
      Pour silver rum into cocktail shaker with ice. Add mango juice and cranberry juice. Shake well. Strain into cocktail glass. garnish with fresh mango slices and cherry.

  • Bombay


    CRISP . JUNIPER . LEMON . MILD

    United Kingdom- Reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are superbly balanced in a seemless fashion. Beverage Testing Institute, 92 pts.

    • Cocktail Recipes

      Classy Gin Cocktail

      2 oz. gin
      3 oz. vermouth
      Olives to garnish
      Pour gin and vermouth into cocktail shaker with ice. Shake well and strain into chilled martini glass. Garnish with olives.

  • Bulleit Rye Whiskey


    Kentucky- Enters with soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan.

    • Cocktail Recipes

      RYE MINT JULEP

      Cocktail Recipe

      2 1/2 oz. rye whiskey

      2 sugar cubes OR 1/2 oz. simple syrup

      4-5 mint sprigs

      Additional mint for garnish
      Place mint and sugar or simple syrup into julep cup. Muddle until sugar dissolves. Add rye whiskey. Fill with crushed ice and stir. Garnish with mint sprig.

  • Canadian Mist Plastic


    Canada- Aged for at least 36 months creating for a silky smooth whisky. An oaky nose leads to a vanilla and baked spice palate. Finish is extended with more vanilla notes towards the end.

    • Cocktail Recipes

      CATCH A FEVER

      Cinnamon Whisky and Apple Cocktail Recipe

      1 oz. Veil Vanilla Vodka

      1 oz. Catch Fire Cinnamon Whisky

      1/2 oz. Sweet Retreat Apple Pie Liqueur

      2 oz. Fever Tree Ginger Ale

      Apple slice and lime wheel, for garnish
      Combine Veil Vanilla Vodka, Catch Fire Cinnamon Whisky, and Sweet Retreat Apple Pie Liqueur in a cocktail shaker with ice. Shake until well chilled. Decant into an ice filled glass and top with Fever Tree Ginger Ale. Stir well. Garnish with an apple slice and lime wheel. Cheers!

  • Captain Morgan’s Spiced Rum


    FLAVORED . SPICE . CARAMEL . BALANCED

    US Virgin Islands- Mixes aromas of marshmallow, light toffee and light spiced honey, leading into a molasses-centric flavor. Ideal for spicing up tropical cocktails or mixed with cola.

    • Cocktail Recipes

      Rum & Cola For a Crowd

      1 part spiced or silver rum
      2 parts cola
      6 limes, juiced
      Lime and lemon slices to garnish
      Mix ingredients in large beverage dispenser, bowl, or pitcher half filled with ice. Add juice of limes and stir. Serve in double old fashioned glass filled with ice. Garnish with lime slice.

  • Ciroc Vodka


    CREAMY . FLORAL . COMPLEX

    France- Derived from “snap frost” grapes; Mauzac Blanc from the Gaillac region of France, and Ugni Blanc from the Cognac region. The juice extracted from these is fermented cold to preserve freshness, fruit character and sweet ripeness. Distilled 5 times. Uniquely crisp and clean.

    • Cocktail Recipes

      Greyhound Martini Cocktail

      2 oz. vodka
      4 oz. grapefruit juice
      1 grapefruit slice to garnish
      Pour vodka and grapefruit juice into cocktail shaker with ice. Shake well. Strain into chilled martini glass. Garnish with grapefruit slice.

  • Country Club Gin


    Cocktail Recipes

    Gin Fizzle Cocktail

    2 oz. gin
    3 oz. club soda
    1 oz. orange liqueur
    Orange slice to garnish
    Pour gin into glass with ice. Add orange liqueur and club soda. Stir well. Garnish with orange slice.

  • Country Club Vodka


    Cocktail Recipes

    Festive Cranberry Cocktail

    1 oz. vodka
    ½ oz. framboise
    3 oz. cran-raspberry juice
    Fresh cranberries to garnish
    Pour vodka into cocktail shaker with ice. Add framboise and cran-raspberry juice. Shake well. Strain into martini glass. Garnish with fresh cranberries.

  • Courvoisier XO


    Beverage Testing Institute

    Cognac, France- A selection by our Master Blender of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished product is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet.

    • Cocktail Recipes

      Apple Brandy Cocktail

      1 oz. brandy
      ½ oz. orange liqueur
      Hot apple cider
      Cinnamon stick to garnish
      Orange peel twist to garnish
      Pour brandy and orange liqueur into heatproof glass. Add hot apple cider. Garnish with cinnamon stick and orange peel twist.

  • Crown Royal


    RICH . CARAMEL . OAK . LONG

    Canada- A smooth blend of 50 distinct, full-bodied whiskies matured in white oak barrels. The taste is enhanced by a rich, lingering finish with hints of oak and vanilla. Approachable and unpretentious. Enjoy neat, with ice, or in cola.

    • Cocktail Recipes

      CATCH A FEVER

      Cinnamon Whisky and Apple Cocktail Recipe

      1 oz. Veil Vanilla Vodka

      1 oz. Catch Fire Cinnamon Whisky

      1/2 oz. Sweet Retreat Apple Pie Liqueur

      2 oz. Fever Tree Ginger Ale

      Apple slice and lime wheel, for garnish
      Combine Veil Vanilla Vodka, Catch Fire Cinnamon Whisky, and Sweet Retreat Apple Pie Liqueur in a cocktail shaker with ice. Shake until well chilled. Decant into an ice filled glass and top with Fever Tree Ginger Ale. Stir well. Garnish with an apple slice and lime wheel. Cheers!

  • Crystal Palace Vodka


    Clear. Medium-bodied. Shows a slightly hot fusel quality to the nose. Lighter in the mouth with a neutral viscous quality. A sound, straight-forward mixer.

    • Cocktail Recipes

      SOUR APPLE MARTINI

      Cocktail Recipe

      1-2 oz. vodka

      1 oz. sour apple schnapps

      Splash lemon juice

      Green apple slice to garnish
      Pour vodka, sour apple schnapps and lemon juice into cocktail shaker with ice. Shake well. Strain into chilled martini glass and garnish with green apple slice.