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Brandy & Cognac

Showing all 7 results

  • Courvoisier XO


    Beverage Testing Institute

    Cognac, France- A selection by our Master Blender of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished product is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet.

    • Cocktail Recipes

      Apple Brandy Cocktail

      1 oz. brandy
      ½ oz. orange liqueur
      Hot apple cider
      Cinnamon stick to garnish
      Orange peel twist to garnish
      Pour brandy and orange liqueur into heatproof glass. Add hot apple cider. Garnish with cinnamon stick and orange peel twist.

  • D’Usse Cognac


    France- Masterfully crafted at Chateau de Cognac, one of the oldest Cognac houses in France. Naturally aged to a beautifully bold blend with a rich bouquet of woody notes and a touch of cinnamon. Distinctively smooth flavors of spice, almond and cinnamon with dried fruit accents.

    • Cocktail Recipes

      Summer Punch Cocktail

      1 oz. brandy
      1 oz. orange liqueur
      4 oz. club soda
      Splash of grenadine
      Pour all ingredients into cocktail shaker with ice. Shake and strain into tall glass with ice.

  • E & J Brandy XO


    California- Carefully aged in premium oak barrels for more than 7 years, the result is a brandy of unparalleled quality, character and taste. Barrel aging brings out notes of sweet vanilla, creamy toffee, brown sugar, and soft maple with a hint of toasted oak. Bold and complex finish.

    • Cocktail Recipes

      SIDECAR

      Cocktail Recipe

      1 1/2 oz. cognac

      1 oz. orange liqueur

      1/2 oz. lemon juice

      Lemon peel twist to garnish

      Sugar to garnish
      Wet rim of cocktail glass and dip into sugar to coat. Pour ingredients into cocktail shaker with ice. Shake well. Strain into garnished glass. Garnish with lemon peel twist.

  • Hennessy VS


    DELICATE . CARAMEL . NUT . VANILLA . BALANCED

    Cognac, France- A blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish. A classic.

    • Cocktail Recipes

      Apple Brandy Cocktail

      1 oz. brandy
      ½ oz. orange liqueur
      Hot apple cider
      Cinnamon stick to garnish
      Orange peel twist to garnish
      Pour brandy and orange liqueur into heatproof glass. Add hot apple cider. Garnish with cinnamon stick and orange peel twist.

  • Martell Cordon Bleu


    Cognac, France- Bouquet is semisweet; several minutes of aeration unleashes much deeper scents of honeydew melon, cantaloupe, roasted almonds and apple butter. Palate is full bodied, generous and sweet; at midpalate, the flavor profile turns satiny. Extended, smoky and luscious finish.

    • Cocktail Recipes

      SIDECAR

      Cocktail Recipe

      1 1/2 oz. cognac

      1 oz. orange liqueur

      1/2 oz. lemon juice

      Lemon peel twist to garnish

      Sugar to garnish
      Wet rim of cocktail glass and dip into sugar to coat. Pour ingredients into cocktail shaker with ice. Shake well. Strain into garnished glass. Garnish with lemon peel twist.

  • Paul Masson Brandy Grande Amber


    California- Amber in color, filled with vanilla, pear, and soft chocolate aromas. Flavors of caramel, vanilla, and dried fruit are noted in the smooth, well-aged, and complex finish.

    • Cocktail Recipes

      Summer Punch Cocktail

      1 oz. brandy
      1 oz. orange liqueur
      4 oz. club soda
      Splash of grenadine
      Pour all ingredients into cocktail shaker with ice. Shake and strain into tall glass with ice.

  • Remy Martin 1738


    LIGHT . DRIED FRUIT . WOOD . MILD

    Ultimate Spirits Challenge

    Cognac, France- The distinctive woody fragrance is mellowed by hints of fruits and flowers in perfect harmony. Intense yet delicate, revealing a remarkable smoothness. Double Gold winner – San Francisco Spirits Comp 2014

    • Cocktail Recipes

      Brandy Forest Cocktail

      1 oz. brandy
      ½ oz.crème de cacao white liqueur
      ¼ oz. peppermint schnapps
      2 oz. milk
      Peppermint stick to garnish
      Pour brandy into cocktail shaker with ice. Add crème de cacao white liqueur, peppermint schnapps and milk. Shake well. Strain into festive glass and garnish with peppermint stick.