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Showing 25–36 of 40 results

  • Ketel One


    Wine Enthusiast -Netherlands- “Clear as rainwater. Bouquet doesn’t reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness…Classy and complex.” Distilled 3 times in a copper potstill. Best neat.

    • Cocktail Recipes

      French Martini Cocktail

      2 oz. vodka
      2 oz. framboise
      2 oz. pineapple juice
      Lemon peel twist to garnish
      Pour vodka into cocktail shaker with ice. Add framboise and pineapple juice. Shake well. Strain into martini glass and garnish with lemon peel twist.

  • Malibu Coconut Rum


    Barbados- Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics. Perfect on its own or as a refreshing splash in any rum-based cocktail.

    • Cocktail Recipes

      Rudolph’s Christmas Cocktail

      1 oz. vanilla vodka
      1 oz. silver rum
      4 oz. raspberry juice
      Fresh raspberries to garnish
      Pour vanilla vodka into cocktail shaker with ice. Add silver rum and raspberry juice. Shake well and strain into glass with crushed ice. Garnish with fresh raspberries.

  • Martell Cordon Bleu

    Cognac, France- Bouquet is semisweet; several minutes of aeration unleashes much deeper scents of honeydew melon, cantaloupe, roasted almonds and apple butter. Palate is full bodied, generous and sweet; at midpalate, the flavor profile turns satiny. Extended, smoky and luscious finish.

    • Cocktail Recipes


      Cocktail Recipe

      1 1/2 oz. cognac

      1 oz. orange liqueur

      1/2 oz. lemon juice

      Lemon peel twist to garnish

      Sugar to garnish
      Wet rim of cocktail glass and dip into sugar to coat. Pour ingredients into cocktail shaker with ice. Shake well. Strain into garnished glass. Garnish with lemon peel twist.

  • New Amsterdam Vodka 100

    USA – A premium vodka with unparalleled smoothness. Five times distilled using some of the finest ingredients to deliver a clean, crisp taste. It’s smooth enough to drink straight. Distinctive enough to enhance any cocktail.

    • Cocktail Recipes

      Lemon Meringue Cocktail

      2 oz. vodka
      1 oz. whipped cream vodka
      1½ oz. limoncello liqueur
      1 lemon twist peel to garnish
      Sugar to garnish (optional)
      Pour all ingredients into cocktail shaker with ice. Shake well. Strain into martini glass. Garnish with lemon twist.
      (Optional) Before making cocktail, wet rim of glass with lemon juice. Dip in sugar to coat.

  • Patron Tequila Gran Platinum

    Mexico – This triple distilled tequila is made from 100% Agave, and aged to smooth sipping perfection. Grown on the hills of Jalisco, it is known as the finest Platinum tequila produced by Patron. Enjoy a smooth sip.

    • Cocktail Recipes

      Tequila: Neat Or On The Rocks

      1½ oz. tequila
      Neat: Add tequila to glass.
      On the rocks: Add tequila to glass with ice.

  • Paul Masson Brandy Grande Amber

    California- Amber in color, filled with vanilla, pear, and soft chocolate aromas. Flavors of caramel, vanilla, and dried fruit are noted in the smooth, well-aged, and complex finish.

    • Cocktail Recipes

      Summer Punch Cocktail

      1 oz. brandy
      1 oz. orange liqueur
      4 oz. club soda
      Splash of grenadine
      Pour all ingredients into cocktail shaker with ice. Shake and strain into tall glass with ice.

  • Pinnacle Vodka


    France- Distilled five times for smoothness, this vodka leaves no doubt as to why it’s considered a classic. Whether in a shot, a simple mixed drink, or a finely crafted cocktail, the original Pinnacle vodka gives you nothing but the best.

    • Cocktail Recipes


      Cocktail Recipe

      2 oz. grapefruit vodka

      1/2 oz. elderflower liqueur

      Sparkling Lemonade

      Grapefruit or Mint, for Garnish
      Combine grapefruit vodka and elderflower liqueur in a glass filled with ice. Stir well. Top with sparkling lemonade. Garnish with grapefruit slice and/or mint. Cheers!

  • Plymouth Gin

    Wine Enthusiast

    Plymouth, UK- Splendidly unique and vibrant with juniper being nearly equaled by citrus fruit and candied zest, coriander, cardamon, and bold black pepper on the palate. Ideally proportioned and versatile for the bar. DOUBLE GOLD MEDAL – 2016 SAN FRANCISCO WORLD SPIRITS COMPETITON.

    • Cocktail Recipes


      Cocktail Recipe

      1 oz. gin

      1 oz. blue curaçao

      4 oz. tonic water

      Pastel bunny marshmallow to garnish
      Pour gin, blue curaçao and tonic water into glass with ice. Stir well. Garnish with bunny marshmallow.

  • Remy Martin 1738


    Ultimate Spirits Challenge

    Cognac, France- The distinctive woody fragrance is mellowed by hints of fruits and flowers in perfect harmony. Intense yet delicate, revealing a remarkable smoothness. Double Gold winner – San Francisco Spirits Comp 2014

    • Cocktail Recipes

      Brandy Forest Cocktail

      1 oz. brandy
      ½ oz.crème de cacao white liqueur
      ¼ oz. peppermint schnapps
      2 oz. milk
      Peppermint stick to garnish
      Pour brandy into cocktail shaker with ice. Add crème de cacao white liqueur, peppermint schnapps and milk. Shake well. Strain into festive glass and garnish with peppermint stick.

  • Seagram’s Gin


    USA- Made with 100% grain neutral spirits and botanicals, then aged in oak casks. Fruity aroma with distinct elements of orange peel and cinnamon that carry over into the flavor. Very dry finish with a hint of spice.

    • Cocktail Recipes

      Classic Gin Martini Cocktail

      2½ oz. gin
      ¾ oz. dry vermouth
      Lemon peel twist to garnish
      Pour dry vermouth into cocktail shaker with ice. Add gin and stir. Strain into chilled martini glass. Garnish with lemon peel twist.

  • Seagram’s Platinum Vodka

    USA- Using only the finest American grain, distilled five times resulting in an exceptional award winning premium vodka, renowned for its unparalled smoothness. Try with some tonic or a splash of cranberry.

    • Cocktail Recipes

      Mistletoe Martini Cocktail

      ½ oz. vodka
      ½ oz. framboise
      4 oz. sparkling wine
      Mint sprig to garnish
      Pour vodka into cocktail shaker with ice. Add framboise and sparkling wine. Shake well. Strain into glass. Garnish with mint sprig.

  • Seagram’s VO


    Canada- A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.

    • Cocktail Recipes


      Cinnamon Whisky and Apple Cocktail Recipe

      1 oz. Veil Vanilla Vodka

      1 oz. Catch Fire Cinnamon Whisky

      1/2 oz. Sweet Retreat Apple Pie Liqueur

      2 oz. Fever Tree Ginger Ale

      Apple slice and lime wheel, for garnish
      Combine Veil Vanilla Vodka, Catch Fire Cinnamon Whisky, and Sweet Retreat Apple Pie Liqueur in a cocktail shaker with ice. Shake until well chilled. Decant into an ice filled glass and top with Fever Tree Ginger Ale. Stir well. Garnish with an apple slice and lime wheel. Cheers!