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  • Bacardi Anejo

    Mexico- Dark brown rum distilled from fermented molasses. Blend of rums up to 6 years old. This rum lets you know it’s an anejo with a big oak structure, though the fruit is subdued.

    • Cocktail Recipes

      Topical Splash Cocktail

      1 oz. silver rum
      2 oz. mango juice
      2 oz. cranberry juice
      Mango slices to garnish
      Maraschino cherry to garnish
      Pour silver rum into cocktail shaker with ice. Add mango juice and cranberry juice. Shake well. Strain into cocktail glass. garnish with fresh mango slices and cherry.

  • Captain Morgan’s Spiced Rum


    US Virgin Islands- Mixes aromas of marshmallow, light toffee and light spiced honey, leading into a molasses-centric flavor. Ideal for spicing up tropical cocktails or mixed with cola.

    • Cocktail Recipes

      Rum & Cola For a Crowd

      1 part spiced or silver rum
      2 parts cola
      6 limes, juiced
      Lime and lemon slices to garnish
      Mix ingredients in large beverage dispenser, bowl, or pitcher half filled with ice. Add juice of limes and stir. Serve in double old fashioned glass filled with ice. Garnish with lime slice.

  • Malibu Coconut Rum


    Barbados- Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics. Perfect on its own or as a refreshing splash in any rum-based cocktail.

    • Cocktail Recipes

      Rudolph’s Christmas Cocktail

      1 oz. vanilla vodka
      1 oz. silver rum
      4 oz. raspberry juice
      Fresh raspberries to garnish
      Pour vanilla vodka into cocktail shaker with ice. Add silver rum and raspberry juice. Shake well and strain into glass with crushed ice. Garnish with fresh raspberries.