Scotland- Light gold. Moderately light-bodied. Features flavors of dried herbs and sea air with unusual flavors of buckwheat, bitter almond, and white pepper over a slight graininess in the texture.
1 oz. scotch
½ oz. amaretto
2 oz. orange juice
Orange slice to garnish
Pour scotch into glass with ice. Add amaretto and orange juice. Stir. Garnish with orange slice.