Plymouth, UK- Splendidly unique and vibrant with juniper being nearly equaled by citrus fruit and candied zest, coriander, cardamon, and bold black pepper on the palate. Ideally proportioned and versatile for the bar. DOUBLE GOLD MEDAL – 2016 SAN FRANCISCO WORLD SPIRITS COMPETITON.
1 oz. gin
1 oz. blue curaçao
4 oz. tonic water
Pastel bunny marshmallow to garnish
Pour gin, blue curaçao and tonic water into glass with ice. Stir well. Garnish with bunny marshmallow.