Cognac, France- The distinctive woody fragrance is mellowed by hints of fruits and flowers in perfect harmony. Intense yet delicate, revealing a remarkable smoothness. Double Gold winner – San Francisco Spirits Comp 2014
1 oz. brandy
½ oz.crème de cacao white liqueur
¼ oz. peppermint schnapps
2 oz. milk
Peppermint stick to garnish
Pour brandy into cocktail shaker with ice. Add crème de cacao white liqueur, peppermint schnapps and milk. Shake well. Strain into festive glass and garnish with peppermint stick.